Nutrition report ready

Crema con aceto balsámico di Modena

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this FRIOLISA S.A.U. product.

NOVA 2

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Crema con aceto balsámico di Modena by FRIOLISA S.A.U.

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crema con aceto balsámico di Modena

by FRIOLISA S.A.U. in Groceries Barcode 8435159916056
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Crema con aceto balsámico di Modena by FRIOLISA S.A.U. provides 176 kcal per 100 g, with 36 g of sugars and 0.4 g of protein. That is 266% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
36 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 176 kcal 194 −9%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 42 g 16.1 +160%
Total sugars 36 g 9.8 +266%
Protein 0.4 g 2.8 −85%
Salt 0.1 g 5.9 −99%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 40%
Sugars higher 6%
Salt lower 13%
Saturated fat lower 1%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PGI
Sold in
Spain
Barcode
8435159916056

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema con aceto balsámico di Modena?

Crema con aceto balsámico di Modena contains 176 kcal per 100 g.

How much sugar is in Crema con aceto balsámico di Modena?

Crema con aceto balsámico di Modena has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema con aceto balsámico di Modena healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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