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Crema con “ACETA BALSAMICO DI MODENA IGP”
Crema con “ACETA BALSAMICO DI MODENA IGP” provides 169 kcal per 100 g, with 30 g of sugars and 1 g of protein. That is 12% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 169 kcal | 141 +20% |
| Total fat | 0 g | 0.7 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 38.5 g | 30.4 +27% |
| Total sugars | 30 g | 26.7 +12% |
| Protein | 1 g | 0.7 +44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 512 Balsamic vinegars products on Foodmetria.
Compared with other balsamic vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in ItalyPGI
- Sold in
- Germany, Hungary
- Barcode
- 8014347108222
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema con “ACETA BALSAMICO DI MODENA IGP”?
Crema con “ACETA BALSAMICO DI MODENA IGP” contains 169 kcal per 100 g.
How much sugar is in Crema con “ACETA BALSAMICO DI MODENA IGP”?
Crema con “ACETA BALSAMICO DI MODENA IGP” has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema con “ACETA BALSAMICO DI MODENA IGP” healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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