Nutrition report ready

Crema auf Basis von "Aceto Balsamico di Modena IGP"

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Villa Modena product.

NOVA 2

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Crema auf Basis von "Aceto Balsamico di Modena IGP"

by Villa Modena 1250ml in Glazes with vinegar Barcode 8056737110446
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Crema auf Basis von "Aceto Balsamico di Modena IGP" by Villa Modena provides 216 kcal per 100 ml, with 50 g of sugars and 0 g of protein. That is 23% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Glazes with vinegar category and comes in a 1250ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 216 kcal 206 +5%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 54 g 48.4 +12%
Total sugars 50 g 40.8 +23%
Dietary fiber 0 g 0.3 −100%
Protein 0 g 1 −100%
Salt 0 g 0.2 −100%

Category average across 131 Glazes with vinegar products on Foodmetria.

Compared with other glazes with vinegar

Calories higher 48%
Sugars higher 19%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1250ml
Sold in
Germany
Barcode
8056737110446

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema auf Basis von "Aceto Balsamico di Modena IGP"?

Crema auf Basis von "Aceto Balsamico di Modena IGP" contains 216 kcal per 100 ml.

How much sugar is in Crema auf Basis von "Aceto Balsamico di Modena IGP"?

Crema auf Basis von "Aceto Balsamico di Modena IGP" has 50 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Crema auf Basis von "Aceto Balsamico di Modena IGP" healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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