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Crema all´ "aceto balsamico di Moderna IGP"
Crema all´ "aceto balsamico di Moderna IGP" by Fattorie Giacobazzi provides 225 kcal per 100 g, with 55.8 g of sugars and 0.1 g of protein. That is 362% more sugar than the average product in this category. It is listed in the Condiments category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 225 kcal | 237 −5% |
| Total fat | 0 g | 13.8 −100% |
| Saturated fat | 0 g | 2.9 −100% |
| Carbohydrates | 55.8 g | 22.4 +150% |
| Total sugars | 55.8 g | 12.1 +362% |
| Protein | 0.1 g | 4.6 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 975 Condiments products on Foodmetria.
Compared with other condiments
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- Switzerland
- Barcode
- 8007178116023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema all´ "aceto balsamico di Moderna IGP"?
Crema all´ "aceto balsamico di Moderna IGP" contains 225 kcal per 100 g.
How much sugar is in Crema all´ "aceto balsamico di Moderna IGP"?
Crema all´ "aceto balsamico di Moderna IGP" has 55.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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