Condiment aigre-doux by Fattorie Giacobazzi

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Condiment aigre-doux

by Fattorie Giacobazzi in Vinegars Barcode 8007178413238
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Condiment aigre-doux by Fattorie Giacobazzi provides 84 kcal per 100 g, with 20 g of sugars and 1 g of protein. That is 43% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
20 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 84 kcal 89 −5%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 20 g 16.2 +23%
Total sugars 20 g 14 +43%
Protein 1 g 0.5 +117%
Salt 0.1 g 0.7 −88%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 43%
Sugars higher 33%
Salt higher 30%
Saturated fat lower 1%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Switzerland
Barcode
8007178413238

Prices reported by shoppers

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Frequently asked questions

How many calories are in Condiment aigre-doux?

Condiment aigre-doux contains 84 kcal per 100 g.

How much sugar is in Condiment aigre-doux?

Condiment aigre-doux has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Condiment aigre-doux healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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