Nutrition report ready

Crema al cacao con avellanas

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hacendado product.

Nutri-Score E

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Crema al cacao con avellanas by Hacendado

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crema al cacao con avellanas

by Hacendado in Cocoa and hazelnuts spreads Barcode 8480000674043
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Crema al cacao con avellanas by Hacendado provides 544 kcal per 100 g, with 57 g of sugars and 4.8 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cocoa and hazelnuts spreads category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
12 g · High
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 544 kcal 543
Total fat 32 g 34.4 −7%
Saturated fat 12 g 7.5 +61%
Carbohydrates 58 g 50.2 +16%
Total sugars 57 g 44.9 +27%
Protein 4.8 g 6.9 −31%
Salt 0 g 0.2 −73%

Category average across 2391 Cocoa and hazelnuts spreads products on Foodmetria.

Compared with other cocoa and hazelnuts spreads

Calories lower 43%
Sugars higher 14%
Salt lower 21%
Saturated fat higher 7%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8480000674043

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema al cacao con avellanas?

Crema al cacao con avellanas contains 544 kcal per 100 g.

How much sugar is in Crema al cacao con avellanas?

Crema al cacao con avellanas has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema al cacao con avellanas healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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