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Crema al cacao con avellanas
Crema al cacao con avellanas by Ayala provides 552 kcal per 100 g, with 56 g of sugars and 7 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cocoa and hazelnuts spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 552 kcal | 543 |
| Total fat | 31.5 g | 34.4 −8% |
| Saturated fat | 6 g | 7.5 −20% |
| Carbohydrates | 60 g | 50.2 +20% |
| Total sugars | 56 g | 44.9 +25% |
| Dietary fiber | 3.5 g | 4.6 −25% |
| Protein | 7 g | 6.9 |
| Salt | 0.3 g | 0.2 +99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2383 Cocoa and hazelnuts spreads products on Foodmetria.
Compared with other cocoa and hazelnuts spreads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8420947600668
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema al cacao con avellanas?
Crema al cacao con avellanas contains 552 kcal per 100 g.
How much sugar is in Crema al cacao con avellanas?
Crema al cacao con avellanas has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema al cacao con avellanas healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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