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Crema al cacao con avellanas
Crema al cacao con avellanas by Dulcinea provides 541 kcal per 100 g, with 57 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 541 kcal |
| Total fat | 31 g |
| Saturated fat | 6.6 g |
| Carbohydrates | 60 g |
| Total sugars | 57 g |
| Added sugars | 43.6 g |
| Protein | 4 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
azúcar, aceite de girasol, suero lácteo en polvo (leche). cacao desgrasado en polvo (8%), pasta de avellanas, grasa vegetal de palma totalmente hidrogenada, emulgente: lecitina de soja, aromas y antioxidantes (E-306 y E304i)
- Allergens
- MilkNutsSoybeans
- May contain traces
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8410510047105
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema al cacao con avellanas?
Crema al cacao con avellanas contains 541 kcal per 100 g.
How much sugar is in Crema al cacao con avellanas?
Crema al cacao con avellanas has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema al cacao con avellanas healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crema al cacao con avellanas vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crema al cacao con avellanas contain?
According to the label data it contains: Milk, Nuts, Soybeans. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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