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Crema al cacao biologica
Crema al cacao biologica by CiaoBio provides 558 kcal per 100 g, with 29 g of sugars and 6.7 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sweet spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 558 kcal | 387 +44% |
| Total fat | 41 g | 19 +116% |
| Saturated fat | 7.5 g | 5.1 +47% |
| Carbohydrates | 36 g | 48.4 −26% |
| Total sugars | 29 g | 42.2 −31% |
| Dietary fiber | 9.3 g | 3.3 +184% |
| Protein | 6.7 g | 5.2 +30% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 716 Sweet spreads products on Foodmetria.
Compared with other sweet spreads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Organic
- Sold in
- Italy
- Barcode
- 8032749287284
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema al cacao biologica?
Crema al cacao biologica contains 558 kcal per 100 g.
How much sugar is in Crema al cacao biologica?
Crema al cacao biologica has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema al cacao biologica healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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