Crema al cacao by Ayala

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Crema al cacao

by Ayala in Cocoa and hazelnuts spreads Barcode 8420947600675
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Crema al cacao by Ayala provides 542 kcal per 100 g, with 56 g of sugars and 3.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cocoa and hazelnuts spreads category.

Nutrient levels per 100 g

Fat
31.5 g · High
Saturated fat
7 g · High
Sugars
56 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 542 kcal 543
Total fat 31.5 g 34.4 −8%
Saturated fat 7 g 7.5 −6%
Carbohydrates 60 g 50.2 +20%
Total sugars 56 g 44.9 +25%
Protein 3.5 g 6.9 −50%
Salt 0.3 g 0.2 +99%

Category average across 2383 Cocoa and hazelnuts spreads products on Foodmetria.

Compared with other cocoa and hazelnuts spreads

Calories lower 39%
Sugars higher 23%
Salt higher 6%
Saturated fat higher 49%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8420947600675

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema al cacao?

Crema al cacao contains 542 kcal per 100 g.

How much sugar is in Crema al cacao?

Crema al cacao has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema al cacao healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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