Crema a Base Di Aceto Balsamico Di Modena Igp E Tartufo
Crema a Base Di Aceto Balsamico Di Modena Igp E Tartufo by GIUSTI provides 265 kcal per 100 ml, with 43 g of sugars and 1.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Glazes with vinegar category and comes in a 150 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 265 kcal | 206 +28% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 63 g | 48.4 +30% |
| Total sugars | 43 g | 40.8 +5% |
| Added sugars | 4.7 g | 6.4 −26% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 1.1 g | 1 +10% |
| Salt | 1.5 g | 0.2 +549% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 131 Glazes with vinegar products on Foodmetria.
Compared with other glazes with vinegar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
vinaigre Balsamique de Modène 60% (moût de raisin cuit et concentré, vinaigre de vin, sirop de glucose, amidon de maïs modifié, sel, truffe noire déshydratée (tuber melanosporum) 0,30% égale à 1,2% de truffe fraîche, arôme de truffe 0,15%.
Product details
- Quantity
- 150 ml
- Sold in
- Italy
- Barcode
- 8006911002081
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema a Base Di Aceto Balsamico Di Modena Igp E Tartufo?
Crema a Base Di Aceto Balsamico Di Modena Igp E Tartufo contains 265 kcal per 100 ml.
How much sugar is in Crema a Base Di Aceto Balsamico Di Modena Igp E Tartufo?
Crema a Base Di Aceto Balsamico Di Modena Igp E Tartufo has 43 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Crema a Base Di Aceto Balsamico Di Modena Igp E Tartufo healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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