Crema (a base de vinagre Balsámico de Módena) by Coaliment

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Crema (a base de vinagre Balsámico de Módena)

by Coaliment in Groceries Barcode 8413176920232
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Crema (a base de vinagre Balsámico de Módena) by Coaliment provides 230 kcal per 100 g, with 35 g of sugars and 0.6 g of protein. That is 256% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
35 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 194 +18%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 58 g 16.1 +259%
Total sugars 35 g 9.8 +256%
Dietary fiber 0 g 2.4 −100%
Protein 0.6 g 2.8 −79%
Salt 0.1 g 5.9 −99%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 32%
Sugars higher 7%
Salt lower 12%
Saturated fat lower 1%
Protein top 61%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8413176920232

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema (a base de vinagre Balsámico de Módena)?

Crema (a base de vinagre Balsámico de Módena) contains 230 kcal per 100 g.

How much sugar is in Crema (a base de vinagre Balsámico de Módena)?

Crema (a base de vinagre Balsámico de Módena) has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema (a base de vinagre Balsámico de Módena) healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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