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Création - Mousse au Chocolat Noir
Chocolat noir fourré à la mousse au chocolat noir
Création - Mousse au Chocolat Noir by Lindt is listed in the Dark chocolates category. It is classified as NOVA 4 (ultra-processed food). It comes in a 140g pack. Contains: milk, nuts, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 55.2 g | 21.6 +156% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6184 Dark chocolates products on Foodmetria.
Ingredients
Sucre, pâte de cacao, graisses végétales hydrogénées, beurre de cacao, noisettes, poudre de lait, cacao maigre, beurre laitier concentré, lactose, poudre de lait écrémé, émulsifiant : lécithine de soja, arômes.
- Allergens
- MilkNutsSoybeans
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140g
- Sold in
- France
- Barcode
- 7610400072724
Prices reported by shoppers
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Frequently asked questions
Is Création - Mousse au Chocolat Noir healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Création - Mousse au Chocolat Noir vegan?
Based on its ingredient list, it is not vegan.
What allergens does Création - Mousse au Chocolat Noir contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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