Nutrition report ready

Création - Mousse au Chocolat Noir

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

NOVA 4

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Création - Mousse au Chocolat Noir

by Lindt 140g in Dark chocolates Barcode 7610400072724

Chocolat noir fourré à la mousse au chocolat noir

Not enough data to compute
Ultra-processed food
Green-Score
e
Environmental impact estimate

Création - Mousse au Chocolat Noir by Lindt is listed in the Dark chocolates category. It is classified as NOVA 4 (ultra-processed food). It comes in a 140g pack. Contains: milk, nuts, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 55.2 g 21.6 +156%

Category average across 6184 Dark chocolates products on Foodmetria.

Ingredients

Sucre, pâte de cacao, graisses végétales hydrogénées, beurre de cacao, noisettes, poudre de lait, cacao maigre, beurre laitier concentré, lactose, poudre de lait écrémé, émulsifiant : lécithine de soja, arômes.

May contain palm oilNot veganMaybe vegetarian
Allergens
MilkNutsSoybeans
May contain traces
Nuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140g
Sold in
France
Barcode
7610400072724

Prices reported by shoppers

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Frequently asked questions

Is Création - Mousse au Chocolat Noir healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Création - Mousse au Chocolat Noir vegan?

Based on its ingredient list, it is not vegan.

What allergens does Création - Mousse au Chocolat Noir contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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