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Creamy Yogurt Starter Culture

by New England Cheesemaking Supply Company in Yogurts Barcode 0815679000769

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Creamy Yogurt Starter Culture by New England Cheesemaking Supply Company is listed in the Yogurts category. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Ingredients

Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Lactose.

Palm oil freeNot veganVegetarian

Allergens: Milk

Product details

Labels & certifications: No glutenVegetarianKosher
Sold in: United States
Barcode: 0815679000769

Prices reported by shoppers

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Frequently asked questions

Is Creamy Yogurt Starter Culture healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Creamy Yogurt Starter Culture vegan?

Based on its ingredient list, it is not vegan.

What allergens does Creamy Yogurt Starter Culture contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.