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Creamy Sheese spring onion & cracked black pepper
Creamy Sheese spring onion & cracked black pepper by Bute Island Ltd provides 274 kcal per 100 g, with 1 g of sugars and 6.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 274 kcal |
| Total fat | 26.6 g |
| Saturated fat | 21.2 g |
| Carbohydrates | 1 g |
| Total sugars | 1 g |
| Added sugars | 0.5 g |
| Dietary fiber | 3.1 g |
| Protein | 6.1 g |
| Salt | 4.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, Coconut oil, Soya Protein concentrate, salt, spirit Vinegar, Lactic Acid (Dairy-Free), Sugar, spring onion, black Pepper, Thickener( carrageenan) natural flavourings.
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianNo glutenVeganNo lactose
- Sold in
- France
- Barcode
- 5034795000292
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creamy Sheese spring onion & cracked black pepper?
Creamy Sheese spring onion & cracked black pepper contains 274 kcal per 100 g.
How much sugar is in Creamy Sheese spring onion & cracked black pepper?
Creamy Sheese spring onion & cracked black pepper has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Creamy Sheese spring onion & cracked black pepper healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creamy Sheese spring onion & cracked black pepper vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Creamy Sheese spring onion & cracked black pepper contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.