Creamy blue cheese salid dressing

by Appalachia Naturals Llc Barcode 0897774000271
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Ultra-processed food

Creamy blue cheese salid dressing by Appalachia Naturals Llc provides 310 kcal per 100 g, with 0 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
3.5 g · Moderate
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (2 Tbsp)

Nutrient Per 100 g Per serving% DV*
Calories 310 kcal 87 kcal
Total fat 31 g 8.7 g 11%
Saturated fat 3.5 g 1 g 5%
Carbohydrates 3.5 g 1 g 0%
Total sugars 0 g 0 g
Protein 3.5 g 1 g 2%
Salt 1.3 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

*grass-fed non-gmo buttermilk, non-gmo sunflower oil, gluten-free blue cheese (pasteurized milk, cultures, salt, enzymes), vinegar, *eggs, onion, sea salt, garlic, xanthan gum.

Not vegan
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28 g (2 Tbsp)
Sold in
United States
Barcode
0897774000271

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creamy blue cheese salid dressing?

Creamy blue cheese salid dressing contains 310 kcal per 100 g and about 87 kcal per serving (28 g (2 Tbsp)).

How much sugar is in Creamy blue cheese salid dressing?

Creamy blue cheese salid dressing has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Creamy blue cheese salid dressing healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Creamy blue cheese salid dressing vegan?

Based on its ingredient list, it is not vegan.

What allergens does Creamy blue cheese salid dressing contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 6, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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