Cream Style Corn

by Springfield 125 g in Canned vegetables Barcode 0041380068013
Good nutritional quality
Processed food

Cream Style Corn by Springfield provides 44 kcal per 100 g, with 3.8 g of sugars and 0.6 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned vegetables category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
3.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 44 kcal 55 kcal 46
Total fat 0.6 g 0.8 g 1% 1 −38%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 9 g 11.2 g 4% 7.1 +26%
Total sugars 3.8 g 4.8 g 2.8 +38%
Dietary fiber 1.3 g 1.6 g 6% 2 −37%
Protein 0.6 g 0.8 g 2% 1.7 −61%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Canned vegetables products on Foodmetria.

Compared with other canned vegetables

Calories higher 39%
Sugars higher 27%
Salt lower 1%
Saturated fat lower 1%
Protein top 87%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CORN, WATER, SUGAR MODIFIED CORN STARCH, AND SALT.

Palm oil free

Product details

Quantity
125 g
Serving size
125g
Sold in
United States
Barcode
0041380068013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cream Style Corn?

Cream Style Corn contains 44 kcal per 100 g and about 55 kcal per serving (125g).

How much sugar is in Cream Style Corn?

Cream Style Corn has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cream Style Corn healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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