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Cream egg
Cream egg by Cadbury provides 489 kcal per 100 g, with 62 g of sugars and 4.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 489 kcal |
| Total fat | 23 g |
| Saturated fat | 13 g |
| Carbohydrates | 65 g |
| Total sugars | 62 g |
| Added sugars | 25 g |
| Dietary fiber | 1.7 g |
| Protein | 4.5 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, may contain nuts, **the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk solids 20% minimum, actual 23 %, cocoa solids 20% minimum, contains vegetable fats in addition to cocoa butter, each 25 g contains energy 558 fat per 100 g
- Allergens
- Milk
- May contain traces
- Nuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Ireland
- Barcode
- 7622201495299
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream egg?
Cream egg contains 489 kcal per 100 g.
How much sugar is in Cream egg?
Cream egg has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cream egg healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cream egg vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cream egg contain?
According to the label data it contains: Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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