Cream cheese

by Publix 8 oz Barcode 0041415393639
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Ultra-processed food

Cream cheese by Publix provides 353 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 8 oz pack. Contains: milk.

Nutrient levels per 100 g

Fat
33.3 g · High
Saturated fat
20 g · High
Sugars
3.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 353 kcal 99 kcal
Total fat 33.3 g 9.3 g 12%
Saturated fat 20 g 5.6 g 28%
Carbohydrates 6.7 g 1.9 g 1%
Total sugars 3.3 g 0.9 g
Protein 6.7 g 1.9 g 4%
Salt 0.8 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Ingredients

organic pasteurized milk and cream, cheese cui organic locust bean gum, contains milk,

Not vegan
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
8 oz
Serving size
1 onz (28 g)
Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0041415393639

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cream cheese?

Cream cheese contains 353 kcal per 100 g and about 99 kcal per serving (1 onz (28 g)).

How much sugar is in Cream cheese?

Cream cheese has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cream cheese healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cream cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cream cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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