Crawfish Shrimp Crab Boil And Rub
Crawfish Shrimp Crab Boil And Rub by Al Scramuzza's Seafood City provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 tsp (1 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 0 kcal | 0 kcal | 194 −100% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 16.1 −100% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 83.3 g | 0.5 g | 5.9 +1321% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salt, spices, spice extracts, dehydrated garlic, natural lemon flavor, and natural onion flavor.
Product details
- Serving size
- 0.125 tsp (1 g)
- Sold in
- United States
- Barcode
- 0868006000017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crawfish Shrimp Crab Boil And Rub?
Crawfish Shrimp Crab Boil And Rub contains 0 kcal per 100 g.
How much sugar is in Crawfish Shrimp Crab Boil And Rub?
Crawfish Shrimp Crab Boil And Rub has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crawfish Shrimp Crab Boil And Rub healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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