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Cranberry Mandarine
Cranberry Mandarine by Ombar provides 566 kcal per 100 g, with 32 g of sugars and 7.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 566 kcal | 554 |
| Total fat | 40 g | 40.1 |
| Saturated fat | 25 g | 24 |
| Carbohydrates | 48 g | 37 +30% |
| Total sugars | 32 g | 29.2 +9% |
| Added sugars | 35 g | 21.6 +62% |
| Protein | 7.6 g | 8 −5% |
| Salt | 0.1 g | 0.1 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cacao cru*, Sucre de fleur de coco* (35%), beurre de cacao*, poudre de mandarine* (3,6 %), poudre de cranberries* (1,4%), huile de mandarine* (0,03 %). *Issus de l'agriculture biologique
Product details
- Labels & certifications
- VegetarianOrganicEU OrganicVeganThe Vegan Society
- Sold in
- France
- Barcode
- 5060102661115
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cranberry Mandarine?
Cranberry Mandarine contains 566 kcal per 100 g.
How much sugar is in Cranberry Mandarine?
Cranberry Mandarine has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cranberry Mandarine healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cranberry Mandarine vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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