Nutrition report ready

Cranberry, Almond & Hazelnut

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

Nutri-Score E

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Cranberry, Almond & Hazelnut

by Lindt in Dark chocolates Barcode 3046920028431
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Cranberry, Almond & Hazelnut by Lindt provides 527 kcal per 100 g, with 47 g of sugars and 6.7 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
17 g · High
Sugars
47 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 527 kcal 527 kcal 554 −5%
Total fat 31 g 31 g 40% 40.1 −23%
Saturated fat 17 g 17 g 85% 24 −29%
Carbohydrates 53 g 53 g 19% 37 +43%
Total sugars 47 g 47 g 29.2 +61%
Protein 6.7 g 6.7 g 13% 8 −16%
Salt 0.2 g 0.2 g 0.1 +58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6184 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 20%
Sugars higher 14%
Salt higher 11%
Saturated fat lower 8%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (100 g)
Sold in
Ireland, United Kingdom
Barcode
3046920028431

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cranberry, Almond & Hazelnut?

Cranberry, Almond & Hazelnut contains 527 kcal per 100 g and about 527 kcal per serving (1 serving (100 g)).

How much sugar is in Cranberry, Almond & Hazelnut?

Cranberry, Almond & Hazelnut has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cranberry, Almond & Hazelnut healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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