Cranberry

by Lord Nelson 400g in Cranberries Barcode 20552299
Not enough data to compute
Ultra-processed food
Green-Score
f
Environmental impact estimate

Cranberry by Lord Nelson provides 38 kcal per 100 g, with 9.4 g of sugars and 0.1 g of protein. That is 78% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cranberries category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
9.4 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 38 kcal 76 kcal 276 −86%
Total fat 0 g 0 g 0% 4.4 −100%
Saturated fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 9.4 g 18.8 g 7% 54.4 −83%
Total sugars 9.4 g 18.8 g 43.6 −78%
Added sugars 78.6 g 157.1 g 314% 14 +461%
Protein 0.1 g 0.2 g 0% 2.2 −95%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 91 Cranberries products on Foodmetria.

Compared with other cranberries

Calories lower 6%
Sugars lower 21%
Salt lower 1%
Saturated fat lower 1%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Dextrose, Säuerungsmittel: Citronensäure; Hibiskusextrakt, Aroma, Maltodextrin, Hagebuttenextrakt

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Serving size
200 ml
Sold in
Germany
Barcode
20552299

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cranberry?

Cranberry contains 38 kcal per 100 g and about 76 kcal per serving (200 ml).

How much sugar is in Cranberry?

Cranberry has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cranberry healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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