Cracotte

by LU 250g in Extruded crispbreads Barcode 8235492451043

Biscottes

Poor nutritional quality
Green-Score
b
Environmental impact estimate

Cracotte by LU provides 389 kcal per 100 g, with 12 g of sugars and 12 g of protein. That is 201% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Extruded crispbreads category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
1.1 g · Low
Sugars
12 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 36.75g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 389 kcal 143 kcal 372 +5%
Total fat 2.7 g 1 g 1% 3 −10%
Saturated fat 1.1 g 0.4 g 2% 0.7 +53%
Carbohydrates 78.9 g 29 g 11% 73.5 +7%
Total sugars 12 g 4.4 g 4 +201%
Dietary fiber 2.7 g 1 g 4% 5.2 −48%
Protein 12 g 4.4 g 9% 10.3 +16%
Salt 1.4 g 0.5 g 0.9 +62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 439 Extruded crispbreads products on Foodmetria.

Compared with other extruded crispbreads

Calories higher 11%
Sugars higher 5%
Salt higher 13%
Saturated fat higher 8%
Protein top 26%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250g
Serving size
36.75g
Sold in
France
Barcode
8235492451043

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cracotte?

Cracotte contains 389 kcal per 100 g and about 143 kcal per serving (36.75g).

How much sugar is in Cracotte?

Cracotte has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cracotte healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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