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Crackers
Crackers by De Cecco provides 431 kcal per 100 g, with 2.9 g of sugars and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 431 kcal |
| Total fat | 12 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 65 g |
| Total sugars | 2.9 g |
| Added sugars | 0 g |
| Dietary fiber | 3.6 g |
| Protein | 14 g |
| Salt | 2.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de blé khorasan KAMUT®, huile d'olive vierge extra, sel de mer, farine d'orge malté, fibre de pois, farine de froment maltée extrait de malt d’orge, levure, arôme naturel, correcteur d'acidité bicarbonate de sodium.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 8001250010179
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crackers?
Crackers contains 431 kcal per 100 g.
How much sugar is in Crackers?
Crackers has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crackers healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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