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Cracked Wheat Bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Big Sky product.

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Cracked Wheat Bread

by Big Sky Barcode 0025737006781
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Cracked Wheat Bread by Big Sky provides 207 kcal per 100 g, with 3.5 g of sugars and 10.3 g of protein. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.1 g · Low
Sugars
3.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (29 g)

Nutrient Per 100 g Per serving% DV*
Calories 207 kcal 60 kcal
Total fat 1.7 g 0.5 g 1%
Saturated fat 0.1 g 0 g 0%
Carbohydrates 41.4 g 12 g 4%
Total sugars 3.5 g 1 g
Added sugars 3.5 g 1 g 2%
Dietary fiber 3.5 g 1 g 4%
Protein 10.3 g 3 g 6%
Salt 1.1 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

water, 100% whole wheat flour, unbleached enriched flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, cracked wheat, cane sugar, contains less than 2% of each of the following, yeast, salt, dough conditioner, enriched flour, wheat flour, reduced iron, enzymes, sunflower oil, ascorbic acid, calcium propionate, vinegar

Palm oil free
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (29 g)
Sold in
United States
Barcode
0025737006781

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cracked Wheat Bread?

Cracked Wheat Bread contains 207 kcal per 100 g and about 60 kcal per serving (1 slice (29 g)).

How much sugar is in Cracked Wheat Bread?

Cracked Wheat Bread has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

What allergens does Cracked Wheat Bread contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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