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Cracked Peppercorn Turkey Breast
Cracked Peppercorn Turkey Breast by H-E-B Reserve provides 125 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 8 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (56.699 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 125 kcal | 71 kcal | |
| Total fat | 3.6 g | 2 g | 3% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 1.8 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 21.4 g | 12.2 g | 24% |
| Salt | 1.7 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
turkey breast, water, less than 2% of: black pepper, honey, vinegar, salt, carrageenan (from seaweed)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 oz
- Serving size
- 1 serving (56.699 g)
- Labels & certifications
- No artificial flavorsNo preservatives
- Sold in
- United States
- Barcode
- 0041220317684
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cracked Peppercorn Turkey Breast?
Cracked Peppercorn Turkey Breast contains 125 kcal per 100 g and about 71 kcal per serving (1 serving (56.699 g)).
How much sugar is in Cracked Peppercorn Turkey Breast?
Cracked Peppercorn Turkey Breast has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cracked Peppercorn Turkey Breast healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cracked Peppercorn Turkey Breast vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.