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Cracked Black Pepper Turkey Breast
Cracked Black Pepper Turkey Breast by 365 Whole Foods Market provides 105 kcal per 100 g, with 0 g of sugars and 21.1 g of protein. It comes in a 6 oz pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 slices (57 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 105 kcal | 60 kcal | |
| Total fat | 0.9 g | 0.5 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 1.8 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 21.1 g | 12 g | 24% |
| Salt | 2 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
organic turkey breast, water, organic vinegar, sea salt, organic potato starch, organic cultured celery powder, organic black pepper, organic rosemary extract
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 oz
- Serving size
- 3 slices (57 g)
- Labels & certifications
- OrganicUSDA Organic
- Sold in
- France
- Barcode
- 0099482519247
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cracked Black Pepper Turkey Breast?
Cracked Black Pepper Turkey Breast contains 105 kcal per 100 g and about 60 kcal per serving (3 slices (57 g)).
How much sugar is in Cracked Black Pepper Turkey Breast?
Cracked Black Pepper Turkey Breast has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cracked Black Pepper Turkey Breast vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cracked Black Pepper Turkey Breast contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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