Crac a Nut Szechuan Pepper Flavour

by Duyvis Barcode 8710398160300
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Ultra-processed food

Crac a Nut Szechuan Pepper Flavour by Duyvis provides 477 kcal per 100 g, with 9.4 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, peanuts.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
2.4 g · Moderate
Sugars
9.4 g · Moderate
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 477 kcal
Total fat 21 g
Saturated fat 2.4 g
Carbohydrates 58 g
Total sugars 9.4 g
Added sugars 2 g
Dietary fiber 3.5 g
Protein 12 g
Salt 1.9 g

Ingredients

cacahuètes (37%), amidon (contient du blé), farine de blé, base aromatisante au poivre du Sichuan et piment [épices (piment rouge, poivre du Sichuan, cumin), farine de riz, dextrose, extrait de levure, poudre d'oignon, poudre de tomate, arôme (contient du blé), poudre d'ail, poudre de curry (contient du blé)], huile de tournesol, sucre, sel colorant (caramel ordinaire)

Palm oil free
Allergens
GlutenPeanuts

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8710398160300

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crac a Nut Szechuan Pepper Flavour?

Crac a Nut Szechuan Pepper Flavour contains 477 kcal per 100 g.

How much sugar is in Crac a Nut Szechuan Pepper Flavour?

Crac a Nut Szechuan Pepper Flavour has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crac a Nut Szechuan Pepper Flavour healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crac a Nut Szechuan Pepper Flavour contain?

According to the label data it contains: Gluten, Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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