Court Bouil Maggi 150G
Court Bouil Maggi 150G by Maggi provides 4 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 4 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 0.7 g |
| Total sugars | 0.5 g |
| Added sugars | 3.6 g |
| Dietary fiber | 0.5 g |
| Protein | 0.5 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
persil 1100% Ingrédients du Court-Bouillon déshydraté : Sel, légumes 24% : oignon 11,8%, carotte 11,6%, poireau; sucre, maltodextrine, acidifiant : acide citrique; huile de tournesol, persil, ail, thym, extrait de vin blanc 0,4%', poivre noir, curcuma, arômes (céleri), laurier Peut contenir : œuf, lait, blé, avoine. (1) ce produit n'est pas élaboré à partir d'ingrédients d'origine animale. *équivalent à 12 g de vin blanc mis en œuvre pour 100 g.
- Allergens
- Celery
- May contain traces
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 7613032371869
Prices reported by shoppers
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Frequently asked questions
How many calories are in Court Bouil Maggi 150G?
Court Bouil Maggi 150G contains 4 kcal per 100 g.
How much sugar is in Court Bouil Maggi 150G?
Court Bouil Maggi 150G has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Court Bouil Maggi 150G healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Court Bouil Maggi 150G contain?
According to the label data it contains: Celery. It may also contain traces of gluten, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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