Nutrition report ready

Coulis mangue passion avec touche de miel d'acacia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Le coq noir product.

Nutri-Score C

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Coulis mangue passion avec touche de miel d'acacia by Le coq noir

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Coulis mangue passion avec touche de miel d'acacia

by Le coq noir in Groceries Barcode 3269710600154
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Coulis mangue passion avec touche de miel d'acacia by Le coq noir provides 108 kcal per 100 g, with 21 g of sugars and 0.6 g of protein. That is 113% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
21 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 194 −44%
Total fat 0.5 g 12.8 −96%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 25 g 16.2 +55%
Total sugars 21 g 9.8 +113%
Dietary fiber 1.1 g 2.4 −54%
Protein 0.6 g 2.8 −79%
Salt 0 g 5.9 −100%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 43%
Sugars higher 16%
Salt lower 7%
Saturated fat lower 40%
Protein top 61%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3269710600154

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coulis mangue passion avec touche de miel d'acacia?

Coulis mangue passion avec touche de miel d'acacia contains 108 kcal per 100 g.

How much sugar is in Coulis mangue passion avec touche de miel d'acacia?

Coulis mangue passion avec touche de miel d'acacia has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Coulis mangue passion avec touche de miel d'acacia healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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