Coulis de tomate à l'ancienne by La reserve de champlat

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Coulis de tomate à l'ancienne

by La reserve de champlat 650 g in Groceries Barcode 3493831050608
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Coulis de tomate à l'ancienne by La reserve de champlat provides 21 kcal per 100 g, with 2.8 g of sugars and 1 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Groceries category and comes in a 650 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
2.8 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 194 −89%
Total fat 0.2 g 12.8 −98%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 4 g 16.1 −75%
Total sugars 2.8 g 9.8 −72%
Added sugars 0 g 4.8 −100%
Protein 1 g 2.8 −65%
Salt 0.2 g 5.9 −96%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 13%
Sugars lower 37%
Salt lower 16%
Saturated fat lower 40%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates* fraîches de plein champ mûries au soleil de la Provence, sel de Guérande. * Produit issus de l'agriculture biologique

Product details

Quantity
650 g
Labels & certifications
Fair tradeOrganicEU OrganicFR-BIO-01No additivesAb agriculture biologiqueBiopartenaire
Sold in
France
Barcode
3493831050608

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coulis de tomate à l'ancienne?

Coulis de tomate à l'ancienne contains 21 kcal per 100 g.

How much sugar is in Coulis de tomate à l'ancienne?

Coulis de tomate à l'ancienne has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coulis de tomate à l'ancienne healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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