Coulis de framboise 100% naturel by Jean D'audignac

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Coulis de framboise 100% naturel

by Jean D'audignac in Groceries Barcode 3700238310328
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Coulis de framboise 100% naturel by Jean D'audignac provides 150 kcal per 100 g, with 35.7 g of sugars and 0.6 g of protein. That is 263% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
35.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 194 −23%
Total fat 0.1 g 12.8 −99%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 36.5 g 16.1 +126%
Total sugars 35.7 g 9.8 +263%
Added sugars 22.5 g 4.8 +371%
Protein 0.6 g 2.8 −79%
Salt 0 g 5.9 −100%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 46%
Sugars higher 7%
Salt lower 7%
Saturated fat lower 40%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise 70%, sucre, gélifiant: agar-agar.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3700238310328

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coulis de framboise 100% naturel?

Coulis de framboise 100% naturel contains 150 kcal per 100 g.

How much sugar is in Coulis de framboise 100% naturel?

Coulis de framboise 100% naturel has 35.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coulis de framboise 100% naturel healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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