Coulis d'abricot

by La Pateliere in Groceries Barcode 3278584120095
Poor nutritional quality
Ultra-processed food

Coulis d'abricot by La Pateliere provides 158 kcal per 100 g, with 38 g of sugars and 1.6 g of protein. That is 286% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
38 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 158 kcal 194 −19%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 38 g 16.1 +135%
Total sugars 38 g 9.8 +286%
Added sugars 22.5 g 4.8 +371%
Protein 1.6 g 2.8 −43%
Salt 0 g 5.9 −100%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 44%
Sugars higher 6%
Salt lower 1%
Saturated fat lower 1%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot 70%, sucre, épaississant : agar-agar.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3278584120095

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coulis d'abricot?

Coulis d'abricot contains 158 kcal per 100 g.

How much sugar is in Coulis d'abricot?

Coulis d'abricot has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coulis d'abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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