Cornichons Hot

by Condy 200 g in Gherkins Barcode 7613312011171
Average nutritional quality
Processed food

Cornichons Hot by Condy provides 25 kcal per 100 g, with 4 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Gherkins category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
4 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 25 kcal 31 −21%
Total fat 0.5 g 0.5 −8%
Saturated fat 0 g 0.1 −100%
Carbohydrates 5 g 5.1
Total sugars 4 g 3.9
Added sugars 2.2 g 2.2
Dietary fiber 0.5 g 1 −50%
Protein 0.5 g 1 −48%
Salt 2 g 1.8 +14%

Category average across 750 Gherkins products on Foodmetria.

Compared with other gherkins

Calories lower 46%
Sugars higher 46%
Salt higher 28%
Saturated fat lower 1%
Protein top 87%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cornichons, vinaigre d'alcool, sucre, sel de cuisine iodé, épice et extraits d'épices (dont extrait de chili 0.34%), antioxydant: disulfite de potassium. Pasteurisé.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
Pasteurized
Sold in
Switzerland
Barcode
7613312011171

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cornichons Hot?

Cornichons Hot contains 25 kcal per 100 g.

How much sugar is in Cornichons Hot?

Cornichons Hot has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cornichons Hot healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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