Cornichons a l’ail by Gourmet Finest Cuisine

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Cornichons a l’ail

by Gourmet Finest Cuisine 350 g in Pickled gherkins Barcode 4061459377668
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Cornichons a l’ail by Gourmet Finest Cuisine provides 49 kcal per 100 g, with 6.9 g of sugars and 1.7 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pickled gherkins category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.4 g · Low
Sugars
6.9 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 29 +72%
Total fat 0.4 g 0.3 +33%
Saturated fat 0.4 g 0.1 +355%
Carbohydrates 8.1 g 4.9 +65%
Total sugars 6.9 g 4.1 +68%
Added sugars 11.1 g 2.8 +290%
Dietary fiber 0.5 g 1.1 −53%
Protein 1.7 g 0.9 +90%
Salt 1.6 g 1.6

Category average across 482 Pickled gherkins products on Foodmetria.

Compared with other pickled gherkins

Calories higher 11%
Sugars higher 20%
Salt higher 46%
Saturated fat higher 6%
Protein top 4%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cornichons, eau, sucre, vinaigre d'alcool, sel comestible,ail 09%, arôme naturelle.

Palm oil free

Product details

Quantity
350 g
Sold in
Switzerland, Ukraine
Barcode
4061459377668

Prices reported by shoppers

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Recipe & label changes

  1. September 18, 2026
    • Fiber: — → 0.51

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Cornichons a l’ail?

Cornichons a l’ail contains 49 kcal per 100 g.

How much sugar is in Cornichons a l’ail?

Cornichons a l’ail has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cornichons a l’ail healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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