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Cornichons à la Polonaise
Cornichons à la Polonaise by Raoul Gey provides 26 kcal per 100 g, with 4 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cornichons marinés category and comes in a 860 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 26 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 5.7 g |
| Total sugars | 4 g |
| Added sugars | 2 g |
| Protein | 0.5 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cornichons, eau, sucre, vinaigre, oignon, sel, aneth, correcteur d'acidité: acide citrique, arôme naturel. Contient des sulfites.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 860 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3193840401117
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cornichons à la Polonaise?
Cornichons à la Polonaise contains 26 kcal per 100 g.
How much sugar is in Cornichons à la Polonaise?
Cornichons à la Polonaise has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cornichons à la Polonaise healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cornichons à la Polonaise contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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