Cornichon by Classic Foods of America

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Cornichon

by Classic Foods of America 330 g in Pickled gherkins Barcode 3351700080128
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Cornichon by Classic Foods of America provides 21 kcal per 100 g, with 3.7 g of sugars and 0.6 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled gherkins category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
3.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 29 −26%
Total fat 0.2 g 0.3 −34%
Saturated fat 0.1 g 0.1 +14%
Carbohydrates 3.7 g 4.9 −25%
Total sugars 3.7 g 4.1 −10%
Added sugars 2.8 g 2.8
Dietary fiber 0.3 g 1.1 −72%
Protein 0.6 g 0.9 −33%
Salt 1.1 g 1.6 −32%

Category average across 482 Pickled gherkins products on Foodmetria.

Compared with other pickled gherkins

Calories lower 40%
Sugars lower 48%
Salt lower 21%
Saturated fat lower 42%
Protein top 74%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cornichons (UE), eau, vinaigre, sucre, sel, agent affermissant: E509, arômes naturels, édulcorant: E954, colorant : E101.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Sold in
France
Barcode
3351700080128

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cornichon?

Cornichon contains 21 kcal per 100 g.

How much sugar is in Cornichon?

Cornichon has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cornichon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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