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Corned Beef Slices
Corned Beef Slices provides 230 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Corned beef category and comes in a 125 g pack. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 230 kcal | 211 +9% |
| Total fat | 15 g | 12.9 +16% |
| Saturated fat | 6.2 g | 5.8 +7% |
| Carbohydrates | 0.5 g | 1.6 −68% |
| Total sugars | 0.5 g | 0.7 −31% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 25 g | 22.4 +12% |
| Salt | 1.6 g | 1.8 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 237 Corned beef products on Foodmetria.
Compared with other corned beef
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
beef, salt, preservative: sodium nitrite made with 120g of raw beef per 100g of finished product,
- Allergens
- Beef
Product details
- Quantity
- 125 g
- Sold in
- United Kingdom
- Barcode
- 4088600046372
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corned Beef Slices?
Corned Beef Slices contains 230 kcal per 100 g.
How much sugar is in Corned Beef Slices?
Corned Beef Slices has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Corned Beef Slices healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Corned Beef Slices vegan?
Based on its ingredient list, it is not vegan.
What allergens does Corned Beef Slices contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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