Corned beef

in Beef and its products Barcode 2335994702509
Not enough data to compute
Processed food

Corned beef provides 212 kcal per 100 g, with 1 g of sugars. That is 55% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Beef and its products category.

Nutrient levels per 100 g

Fat
11.5 g · Moderate
Saturated fat
5.5 g · High
Sugars
1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 212 kcal 32 kcal 223 −5%
Total fat 11.5 g 1.7 g 2% 13.8 −17%
Saturated fat 5.5 g 0.8 g 4% 5.4
Carbohydrates 1 g 0.2 g 0% 4.2 −76%
Total sugars 1 g 0.2 g 2.2 −55%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Beef and its products products on Foodmetria.

Compared with other beef and its products

Calories lower 40%
Sugars higher 36%
Saturated fat higher 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rundvlees 94,9%, zout, conserveermiddel: C25, water, suiker, conserveermiddelen E262 en E250

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
15 g
Sold in
Netherlands
Barcode
2335994702509

Prices reported by shoppers

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Frequently asked questions

How many calories are in Corned beef?

Corned beef contains 212 kcal per 100 g and about 32 kcal per serving (15 g).

How much sugar is in Corned beef?

Corned beef has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Corned beef healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Corned beef vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated June 8, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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