Corn Tortilla Chips with Jalapeño Pepper

by diana in Corn chips Barcode 0748757001085
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Corn Tortilla Chips with Jalapeño Pepper by diana provides 500 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Corn chips category.

Nutrient levels per 100 g

Fat
26.7 g · High
Saturated fat
11.7 g · High
Sugars
3.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 7/8 Cup (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 150 kcal 481
Total fat 26.7 g 8 g 10% 25 +7%
Saturated fat 11.7 g 3.5 g 18% 4 +193%
Carbohydrates 63.3 g 19 g 7% 60.4 +5%
Total sugars 3.3 g 1 g 2.2 +48%
Added sugarsUSDA 0 g 0 g 0% 0.9 −100%
Protein 6.7 g 2 g 4% 7.7 −13%
Salt 1.3 g 0.4 g 1.2 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3626 Corn chips products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other corn chips

Calories higher 47%
Sugars higher 28%
Salt higher 36%
Saturated fat higher 6%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
7/8 Cup (30 g)
Sold in
United States
Barcode
0748757001085

Prices reported by shoppers

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Frequently asked questions

How many calories are in Corn Tortilla Chips with Jalapeño Pepper?

Corn Tortilla Chips with Jalapeño Pepper contains 500 kcal per 100 g and about 150 kcal per serving (7/8 Cup (30 g)).

How much sugar is in Corn Tortilla Chips with Jalapeño Pepper?

Corn Tortilla Chips with Jalapeño Pepper has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Corn Tortilla Chips with Jalapeño Pepper healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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