Corn Tortilla Chips

by Calidad 11 oz in Corn chips Barcode 0077948555077
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Corn Tortilla Chips by Calidad provides 140 kcal per 100 g, with 0 g of sugars and 2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Corn chips category and comes in a 11 oz pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
1 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1oz

Nutrient Per 100 g Category avg
Calories 140 kcal 481 −71%
Total fat 7 g 25 −72%
Saturated fat 1 g 4 −75%
Total sugars 0 g 2.2 −100%
Added sugars 0 g 0.9 −100%
Dietary fiber 2 g 5.8 −65%
Protein 2 g 7.7 −74%
Salt 0.2 g 1.2 −81%

Category average across 3626 Corn chips products on Foodmetria.

Compared with other corn chips

Calories lower 1%
Sugars lower 1%
Salt lower 8%
Saturated fat lower 6%
Protein top 99%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn Masa Flour, Water, Vegetable Oil (Cottonseed, Corn and/or Sunflower), Sea Salt

Palm oil free

Product details

Quantity
11 oz
Serving size
1oz
Labels & certifications
No glutenNo preservatives
Sold in
United States
Barcode
0077948555077

Prices reported by shoppers

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Frequently asked questions

How many calories are in Corn Tortilla Chips?

Corn Tortilla Chips contains 140 kcal per 100 g.

How much sugar is in Corn Tortilla Chips?

Corn Tortilla Chips has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Corn Tortilla Chips healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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