Corn starch

by Klass in Corn starch Barcode 0754177849145
Average nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Corn starch by Klass provides 333 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Corn starch category. Contains: gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (9 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 30 kcal 346
Total fat 0 g 0 g 0% 0.3 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 88.9 g 8 g 3% 85.1
Total sugars 0 g 0 g 0.6 −100%
Added sugars 0 g 0 g 0% 0
Protein 0 g 0 g 0% 0.4 −100%
Salt 0 g 0 g 0.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 165 Corn starch products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other corn starch

Calories lower 6%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

corn starch, sulfites, oats

Palm oil free
Allergens
GlutenSulphur dioxide and sulphites

Product details

Serving size
1 tbsp (9 g)
Sold in
United States
Barcode
0754177849145

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Corn starch?

Corn starch contains 333 kcal per 100 g and about 30 kcal per serving (1 tbsp (9 g)).

How much sugar is in Corn starch?

Corn starch has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Corn starch healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Corn starch contain?

According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Corn starch? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More corn starch

View all →

More from Klass

View all →