Traditional Chocolate

by Klass 43 g in Corn starch Barcode 0754177830396
Average nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Traditional Chocolate by Klass provides 372 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Corn starch category and comes in a 43 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (9 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 372 kcal 32 kcal 346 +7%
Total fat 0 g 0 g 0% 0.3 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 93 g 8 g 3% 85.1 +9%
Total sugars 0 g 0 g 0.6 −100%
Dietary fiber 0 g 0 g 0% 0.7 −100%
Protein 0 g 0 g 0% 0.4 −100%
Salt 1.3 g 0.1 g 0.5 +181%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 165 Corn starch products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other corn starch

Calories higher 15%
Sugars lower 1%
Salt higher 3%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
43 g
Serving size
1 tbsp (9 g)
Sold in
United States
Barcode
0754177830396

Prices reported by shoppers

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Frequently asked questions

How many calories are in Traditional Chocolate?

Traditional Chocolate contains 372 kcal per 100 g and about 32 kcal per serving (1 tbsp (9 g)).

How much sugar is in Traditional Chocolate?

Traditional Chocolate has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Traditional Chocolate healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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