Corn Crispibread by Orgran

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Corn Crispibread

by Orgran 125 g in Snacks Barcode 0720516022050
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Corn Crispibread by Orgran provides 373 kcal per 100 g, with 0.3 g of sugars and 7.5 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Snacks category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
0.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 373 kcal 56 kcal 453 −18%
Total fat 1.2 g 0.2 g 0% 25.3 −95%
Saturated fat 0.2 g 0 g 0% 6.8 −97%
Carbohydrates 82 g 12.3 g 4% 48.9 +68%
Total sugars 0.3 g 0 g 18.8 −98%
Added sugars 0 g 0 g 0% 8.8 −100%
Dietary fiber 0 g 0 g 0% 6.7 −100%
Protein 7.5 g 1.1 g 2% 13.3 −44%
Salt 1.1 g 0.2 g 1.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.

Compared with other snacks

Calories lower 21%
Sugars lower 12%
Salt higher 37%
Saturated fat lower 18%
Protein top 56%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de maíz (52%), harina de arroz (24.8%), polenta de maíz (22%), sal (1%), monoglicéridos vegetales.

Product details

Quantity
125 g
Serving size
15g
Labels & certifications
No glutenAustralian made
Sold in
France
Barcode
0720516022050

Prices reported by shoppers

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Recipe & label changes

  1. September 29, 2026
    • Name: Crispibread → Corn Crispibread
    • Pack size: — → 125 g
    • Nutri-Score: — → c
    • NOVA group: 4 → 3
    • Calories: 372.85 → 373
    • Fat: 3.33 → 1.2
    • Saturated fat: 0 → 0.2
    • Sugars: 0 → 0.3
    • Salt: 10 → 1.1
    • Protein: 6.67 → 7.5
    • Ingredients: ingredient list was updated
      Show before / after

      Farine de maïs (52%), Farine de riz, Polenta de mais (22%), Sel iodé, Émulsifiant : mono et diglycérides végétaux Fabriqué en Australie

      Harina de maíz (52%), harina de arroz (24.8%), polenta de maíz (22%), sal (1%), monoglicéridos vegetales.

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Corn Crispibread?

Corn Crispibread contains 373 kcal per 100 g and about 56 kcal per serving (15g).

How much sugar is in Corn Crispibread?

Corn Crispibread has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Corn Crispibread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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