Corn Bread Stuffing
Corn Bread Stuffing by Taylor Fresh Foods Inc. provides 127 kcal per 100 g, with 4.1 g of sugars and 2 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 140 g pack. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 127 kcal | 178 kcal | 250 −49% | |
| Total fat | 6.1 g | 8.6 g | 11% | 13.7 −55% |
| Saturated fat | 3.1 g | 4.3 g | 22% | 7.8 −61% |
| Carbohydrates | 15.8 g | 22.1 g | 8% | 22.8 −31% |
| Total sugars | 4.1 g | 5.7 g | 10.4 −61% | |
| Dietary fiber | 1 g | 1.4 g | 5% | 4.8 −79% |
| Protein | 2 g | 2.9 g | 6% | 11.6 −82% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, STUFFING (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL, CORN GRITS, SUGAR, YEAST, 2% OR LESS OF WHEAT GLUTEN, SALT, YELLOW CORN FLOUR, SOYBEAN OIL,
- Allergens
- CeleryGlutenMilkSoybeans
Product details
- Quantity
- 140 g
- Serving size
- 140g
- Sold in
- United States
- Barcode
- 0030223010944
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn Bread Stuffing?
Corn Bread Stuffing contains 127 kcal per 100 g and about 178 kcal per serving (140g).
How much sugar is in Corn Bread Stuffing?
Corn Bread Stuffing has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Corn Bread Stuffing healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Corn Bread Stuffing contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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