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Cordon Bleu
Cordon Bleu by Martini provides 231 kcal per 100 g, with 1.2 g of sugars and 10 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh meat preparations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 231 kcal | 198 +16% |
| Total fat | 13 g | 11.5 +13% |
| Saturated fat | 2.7 g | 3.7 −27% |
| Carbohydrates | 17 g | 8.7 +96% |
| Total sugars | 1.2 g | 0.8 +48% |
| Protein | 10 g | 14.4 −31% |
| Salt | 1.7 g | 1.4 +24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 98 Fresh meat preparations products on Foodmetria.
Compared with other fresh meat preparations
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8007281602147
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cordon Bleu?
Cordon Bleu contains 231 kcal per 100 g.
How much sugar is in Cordon Bleu?
Cordon Bleu has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cordon Bleu healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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