View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Coquilles aux noix de Saint Jacques et saumon
Coquilles aux noix de Saint Jacques et saumon by Mareval provides 145 kcal per 100 g, with 3 g of sugars and 8 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the St. Jacques shells category. Contains: eggs, fish, gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 145 kcal | 130 +11% |
| Total fat | 9.4 g | 7.3 +29% |
| Saturated fat | 5.6 g | 4.6 +23% |
| Carbohydrates | 6.7 g | 8.1 −17% |
| Total sugars | 3 g | 1.9 +57% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 8 g | 7.6 +5% |
| Salt | 0.9 g | 0.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 101 St. Jacques shells products on Foodmetria.
Compared with other st. jacques shells
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
par Gartal Mareval à Quimper (29), 59 salariés, partir ingrédients à la-mise en œuvre Eau, noix de Saint-Jacques* 15% (*Origines et listes des noix : voir lettre rame fraîche \éwe klait} de lot) (mollusques), saumon 14% (Salmo Salat) (poissoì), Has, farine 1 0%, vin blanc 70/Acontient sulfites), échalotes, beurre (lait), carouw Âme (gluten), poudre de lait entier, oignons, amidon modifié de maïs, Cognac, . (contient gluten, lait, poisson), sel, jus de citron concentré, ail, ciboulette, poudre de d'œuf, poivre. Traces possibles de crustacés. *Ch/amys zygopatagonica, origine Argentine (A), Chlamys opercularis, origine Royaume-l (B) ou Iles Féroé (C), Argopecten purpuratus, origine Pérou (D), Argopecten circularis, orig USA (E) ou Mexique (F), Chlamys nobilis, origine vtetnam (G) ou Philippines (H), Argopec irradians, origine USA (l), Chlamys albidus, origine Russie (J), voir la lettre près du nurr de lot. Les informations en gras et en italique sont destinées aux personnes intolérante allergiques. Malgré tout le soin apporté à (a préparation des noix de Saint-Jacques et du saui présence exceptionnelle de coquilles et d'arêtes n'est pas exclue.
- Allergens
- EggsFishGlutenMilkMolluscs
- May contain traces
- Crustaceans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3325710131750
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Coquilles aux noix de Saint Jacques et saumon?
Coquilles aux noix de Saint Jacques et saumon contains 145 kcal per 100 g.
How much sugar is in Coquilles aux noix de Saint Jacques et saumon?
Coquilles aux noix de Saint Jacques et saumon has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coquilles aux noix de Saint Jacques et saumon healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coquilles aux noix de Saint Jacques et saumon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coquilles aux noix de Saint Jacques et saumon contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Molluscs. It may also contain traces of crustaceans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a 
b NOVA 3 
b NOVA 4 More st. jacques shells
View all →
c NOVA 3 
c NOVA 4 
c 
c NOVA 3 
c NOVA 4 
c NOVA 4 More from Mareval
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4