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Coquille saint-jacques à la Bretonne
Coquille saint-jacques à la Bretonne provides 149 kcal per 100 g, with 1.1 g of sugars and 6.4 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the St. Jacques shells category. Contains: eggs, fish, gluten, milk, molluscs, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 149 kcal | 224 kcal | 130 +14% | |
| Total fat | 8.2 g | 12.3 g | 16% | 7.3 +12% |
| Saturated fat | 5.4 g | 8.1 g | 41% | 4.6 +18% |
| Carbohydrates | 12 g | 18 g | 7% | 8.1 +48% |
| Total sugars | 1.1 g | 1.7 g | 1.9 −42% | |
| Added sugars | 0.1 g | 0.1 g | 0% | 0.2 −74% |
| Dietary fiber | 1.3 g | 2 g | 7% | 0.8 +70% |
| Protein | 6.4 g | 9.6 g | 19% | 7.6 −16% |
| Salt | 1 g | 1.5 g | 0.8 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 101 St. Jacques shells products on Foodmetria.
Compared with other st. jacques shells
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, CRÈME Légère 13% (CRÈME épaississant : carraghénanes), brisures de NOIX DE SAINT JACQUES 12% (Pecten maximus origine France), champignons de Paris 7%, farine de BLÉ, BEURRE, NOIX DE SAINT JACQUES 5% (Pecten maximus origine France), chapelure (farine de BLÉ, eau, extrait de MALT (ORGE), sel, levure, colorant : betacarotène), oignons 3%, échalotes 3%, pain de mie (farine de BLÉ, eau, levure, sel, huile de colza, vin blanc 2% (conservateur : SULFITES), arôme naturel, fumet de POISSON (chair et jus de POISSON, oignons, poireaux, champignon de Paris, eau, jus de MOULE, BEURRE plante aromatique), sel, ail, persil, arôme naturel de poivre, dorure (ŒUF, sucre, sel). Traces éventuelles de soja, fruits à coque, crustacé, moutarde, céleri, graines de sésame, lupin.
- Allergens
- EggsFishGlutenMilkMolluscsSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansLupinMustardNutsSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 150 g
- Labels & certifications
- NutriscoreNutriscore Grade CTriman
- Sold in
- France
- Barcode
- 3273230372477
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coquille saint-jacques à la Bretonne?
Coquille saint-jacques à la Bretonne contains 149 kcal per 100 g and about 224 kcal per serving (150 g).
How much sugar is in Coquille saint-jacques à la Bretonne?
Coquille saint-jacques à la Bretonne has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coquille saint-jacques à la Bretonne healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coquille saint-jacques à la Bretonne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coquille saint-jacques à la Bretonne contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, lupin, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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