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Coq au vin de Cahors
Coq au vin de Cahors by Sudreau provides 58 kcal per 100 g, with 0.5 g of sugars and 1.4 g of protein. That is 45% less sugar than the average product in this category. It is listed in the Cockerel in red wine sauce category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 58 kcal | 119 −51% |
| Total fat | 4.4 g | 5.8 −25% |
| Saturated fat | 1.2 g | 1.7 −30% |
| Carbohydrates | 3.1 g | 4.7 −34% |
| Total sugars | 0.5 g | 0.9 −45% |
| Dietary fiber | 14 g | 1.3 +969% |
| Protein | 1.4 g | 11.2 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Cockerel in red wine sauce products on Foodmetria.
Compared with other cockerel in red wine sauce
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 3760094104271
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coq au vin de Cahors?
Coq au vin de Cahors contains 58 kcal per 100 g.
How much sugar is in Coq au vin de Cahors?
Coq au vin de Cahors has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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